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“Real bread” and the rise of Sourdough
21st April 2017
Insider Naomi Knill is a food writer, the blogger behind "Ginger Gourmand" and co-founder of the South East London baking club "Band of Bakers". She talks to SideStory about London's baking renaissance, the art of making real bread, and the glories of sourdough.
The Englishman and the Eel: Capturing a London Institution
19th April 2017
Acclaimed photographer and SideStory Insider, Stuart Freedman, has launched a Kickstarter campaign to support the publishing of a series of images that bring him back to his roots. "The Englishman and the Eel" gives a unique and raw look into a culinary institution that mirrors the changing times and evolving social landscape of London.
The future of the planet is in our pans: Interview with eco-chef Tom Hunt
10th April 2017
Tom Hunt: Eco-friendly chef, author of The Natural Cook, founder of the roaming restaurant Forgotten Feast, Chef and founder of Poco Restaurants, ambassador of multiple charities. We sat down with the chef to talk about "root to fruit" eating, and what consumers can do to impact food sustainability and food waste reduction.
Nick Turpin: Street photography spontaneity & etiquette
28th March 2017
Hiding the camera allowed photographers to capture fleeting moments as opposed to posed ones, and this photographic approach remains one of the most captivating and beguiling of the genre. Considered "one of the best" street photographers by BBC News, our newest insider Nick Turpin shares his thoughts on the magic of the candid street snap.
Insider Information: World Book Day
1st March 2017
In honor of World Book Day, a few of our Insiders have shared the books that awoke their passion for the subjects and inspired their London Experiences. We offer you their favorite books on the subjects of contemporary art, brutalist architecture, East London photography, fashion, and food.