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About the Experience
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- Learn about the neighbourhood that has become the place to launch a trend-driven restaurant. In the past year alone, Duck & Rice (a Cantonese pub), Bao (Taiwanese) and Blacklock (‘skinny chops’), to name but a few, have opened their doors to great fanfare.
- Discover how the neighbourhood's village vibe and the venues that have resisted the whims of fashion for so many years continue to thrive
- Savour samples from different restaurants and cafes as you enjoy selected tasting sessions as and listen to Louis describe Soho's fast-changing fortunes
- Get introduced to some of Soho’s best-known establishments. This SideStory Experience will also take in the views of long-established Sohoites, passionate about their patch.
- Available year-round, Monday - Sunday
- Start times after 5:00 pm
- This Experience is not appropriate for children
- Perfect for: People passionate about food & drink culture, those who want to learn about the restaurants (old and new) defining the city’s culinary trends.
- Private and tailor-made
- Expert Insider
- Refreshment included
- Flexible cancellation
- Carefully curated itineraries
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Meet Louis Fernando