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Made in Soho Discover whether trendy is trumping trad in London's hedonistic heartland
  • Food and drink

  • Central London

  • 3 hours

About the Experience
Since Russell Norman opened the no-bookings Polpo in 2009, Soho has become the place to launch a trend-driven restaurant. In the past year alone, Duck & Rice (a Cantonese pub), Bao (Taiwanese) and Blacklock (‘skinny chops’), to name but a few, have opened their doors to great fanfare. But why Soho, and why now? And what does it all mean for the neighbourhood's village vibe and the venues that have resisted the whims of fashion for so many years? As you get stuck into selected tasting sessions, Louis will give his view of Soho's fast-changing fortunes and introduce you to some of its best-known establishments. This SideStory Experience will also take in the views of long-established Sohoites, passionate about their patch.

Includes: Refreshment



Location
Experience Date:
Flexible?
Participants:
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
Total Price:
£300 (£300pp)