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Made in Soho Discover whether trendy is trumping trad in London's hedonistic heartland
  • Food and drink

  • Central London

  • 3 hours

About the Experience
  • Learn about the neighbourhood that has become the place to launch a trend-driven restaurant. In the past year alone, Duck & Rice (a Cantonese pub), Bao (Taiwanese) and Blacklock (‘skinny chops’), to name but a few, have opened their doors to great fanfare.
  • Discover how the neighbourhood's village vibe and the venues that have resisted the whims of fashion for so many years continue to thrive
  • Savour samples from different restaurants and cafes as you enjoy selected tasting sessions as and listen to Louis describe Soho's fast-changing fortunes
  • Get introduced to some of Soho’s best-known establishments. This SideStory Experience will also take in the views of long-established Sohoites, passionate about their patch.

Experience details

 
  • Available year-round, Monday - Sunday
  • Start times after 5:00 pm
  • This Experience is not appropriate for children
  • Perfect for: People passionate about food & drink culture, those who want to learn about the restaurants (old and new) defining the city’s culinary trends.

Why SideStory?

 
  • Private and tailor-made
  • Expert Insider
  • Refreshment included
  • Flexible cancellation
  • Carefully curated itineraries

Read our FAQs



Location
Experience Date:
Flexible?
Participants:
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
Price Per Person:
£150pp (£300)